Monday 24th February.
Roast chicken breast with crispy bacon, pan-fried mushrooms & monterrey Jack cheese in a spicy mayonnaise.
Ribbons of gammon ham & Emmental cheese with oven baked red pepper, onions & courgette drizzled with olive oil & cracked black pepper.
Toasted ciabatta filled with Beetroot falafel, lettuce, red onions & cucumber topped with mint yoghurt dressing.
Leek & potato.
Tomato, meat balls & pasta.