Wednesday 18th March.
Orange tikka kebab meat with oven baked onion bhaji & chopped red onions drizzled in a mint yoghurt dressing.
Moroccan Cauliflower bites with roasted courgettes & sun-dried tomatoes drizzled in a tomato Infused olive oil.
Freshly baked ciabatta filled with a piri piri style Mackerel, fresh tomatoes & rocket leaf served with a lemon & black pepper creamy mayonnaise.
Chicken, potato & asparagus.