Monday 18th October
Roast chicken, Wensleydale with cranberries and crispy bacon bound in a creamy mayonnaise.
V. Somerset Brie with sundried tomatoes and spring onions drizzled in a tomato infused olive oil.
Spicy meatballs with pan fried peppers, tomatoes, red onions and jalapeños served on a freshly baked ciabatta topped with melted cheddar cheese
Soup of the day:
v. Chunky vegetable
Roast chicken, tomato, chorizo and pepper